Qhov sib txawv tseem ceeb ntawm m altol thiab ethyl m altol yog tias m altol yog ib yam khoom tshwm sim, whereas ethyl m altol yog cov khoom hluavtaws uas tsis tuaj yeem pom hauv xwm.
M altol thiab ethyl m altol yog ob yam khoom xyaw tseem ceeb hauv kev lag luam khoom noj. M altol yog cov organic compound uas muaj cov tshuaj formula C6H6O3 thiab muaj txiaj ntsig zoo li tsw ua kom zoo. Ethyl m altol, ntawm qhov tod tes, yog cov organic compound uas muaj cov tshuaj formula C7H8O3. thiab yog ib qho tsw qab hauv cov khoom qab zib.
M altol yog dab tsi?
M altol yog cov organic compound uas muaj cov tshuaj formula C 6H6O3 and yog pab tau raws li ib tug tsw enhancer. Peb tuaj yeem pom m altol hauv cov tawv ntoo ntawm tsob ntoo larch, hauv cov koob ntoo thuv, thiab hauv roasted m alt. Cov molar loj ntawm cov khoom no yog 126.11 g / mol. Nws zoo nkaus li cov hmoov dawb crystalline uas yog soluble hauv dej kub, chloroform, thiab lwm yam polar solvents. M altol muaj qhov tsw ntawm paj rwb khoom qab zib thiab caramel. Yog li ntawd, nws yog ib qho tseem ceeb nyob rau hauv imparting ib tug qab zib aroma rau fragrances. Qhov qab zib ntawm m altol tuaj yeem ntxiv rau qhov tsw ntawm cov qhob cij tshiab tshiab. Tsis tas li ntawd, nws muaj txiaj ntsig zoo li cov khoom qab zib hauv cov qhob cij thiab khoom qab zib nrog rau tus lej INS 636.
Daim duab 01: Cov Qauv Tshuaj ntawm M altol
Zoo ib yam li 3-hydroxy-4-pyrones zoo li kojic acid, m altose khi rau cov chaw hlau tawv, suav nrog Fe3+, Ga3+, Al+3, thiab VO2+. Tsis tas li ntawd, qhov sib xyaw no tau tshaj tawm tias yuav ua rau muaj kev nce ntxiv ntawm aluminium hauv lub cev. Nws tseem tuaj yeem ua rau lub qhov ncauj bioavailability ntawm gallium thiab hlau. Tsis tas li ntawd, nws yog ib qho khoom noj ntxiv nrog tus lej E ntawm E636.
Ethyl M altol yog dab tsi?
Ethyl m altol yog cov organic compound uas muaj cov tshuaj formula C7H8O3thiab yog ib qho flavourant hauv confectioneries. Cov tshuaj no muaj feem xyuam rau cov khoom qab zib m altol los ntawm kev hloov cov methyl pawg nrog ib pawg ethyl. Cov molar loj ntawm ethyl m altol yog 140.138 g / mol.
Daim duab 02: Cov Qauv Tshuaj ntawm Ethyl M altol
Ethyl m altol yog cov khoom dawb nrog cov ntxhiab tsw qab uas tuaj yeem piav qhia tias yog caramelized qab zib lossis txiv hmab txiv ntoo caramelized. Nws tsim ib lub hauv paus conjugate uas tau muab los ntawm ethyl m altol, uas muaj kev sib raug zoo rau hlau. Nws tuaj yeem tsim kev sib koom tes liab ntawm kev sib koom ua ke nrog lub chaw hlau. Nws yog heterocycle uas yog bidentate ligand.
Qhov txawv ntawm M altol thiab Ethyl M altol yog dab tsi?
M altol yog cov organic compound uas muaj cov tshuaj formula C 6H6O3 thiab muaj txiaj ntsig zoo li kev ua kom tsw qab, thaum ethyl m altol yog cov organic compound uas muaj cov tshuaj formula C7H8O3thiab yog qhov tsw qab hauv cov khoom qab zib. Qhov sib txawv tseem ceeb ntawm m altol thiab ethyl m altol yog tias m altol yog ib yam khoom tshwm sim, thaum ethyl m altol yog cov khoom siv hluavtaws uas tsis tuaj yeem pom hauv xwm.
Thaum saib lawv cov tshuaj muaj pes tsawg leeg, m altol muaj ib pawg methyl, whereas, hauv ethyl m altol, pawg methyl ntawm m altol hloov nrog ib pawg ethyl. Ntxiv mus, cov ntxhiab ntawm m altol zoo ib yam li paj rwb khoom qab zib thiab caramel tsw, thaum cov ntxhiab ntawm ethyl m altol yog qab zib, caramelised, jammy, strawberry zoo li tsw reminiscent ntawm candyfloss.
Cov lus hauv qab no qhia txog qhov sib txawv ntawm m altol thiab ethyl m altol.
Summary – M altol vs Ethyl M altol
M altol thiab ethyl m altol yog ob yam tseem ceeb hauv kev lag luam khoom noj. Lawv ua raws li flavourants nyob rau hauv ntau yam khoom noj. Qhov sib txawv tseem ceeb ntawm m altol thiab ethyl m altol yog tias m altol yog ib yam khoom tshwm sim, thaum ethyl m altol yog cov khoom siv hluavtaws uas tsis tuaj yeem pom hauv xwm.
