Qhov sib txawv tseem ceeb ntawm cov kua nplaum cheese thiab mascarpone yog cov cheese muaj li 33% ntawm cov mis nyuj rog thiab 55% ntawm cov dej noo, qhov mascarpone yog tsim los ntawm tag nrho cov qab zib.
Cream cheese muaj PH ntau ntawm 4.4 txog 4.9. Ob leeg cream cheese thiab mascarpone yuav tsum tau noj tshiab vim lawv muaj lub neej luv luv. Tom qab ntxiv qab zib thiab nplawm nws zoo kom nws mos thiab lub teeb, cream cheese tuaj yeem siv los hloov mascarpone. Ntxiv mus, Fabkis creme fraiche los yog lus Askiv clotted cream tuaj yeem siv los hloov cov mascarpone.
Kream Cheese yog dab tsi?
Cream cheese pib hauv Asmeskas xyoo 1873. Ib tug neeg noj mis nyuj hu ua William A. Lawrance yog thawj tus tsim khoom loj. Nws nrhiav tau qhov no los ntawm kev sib tsoo thaum sim ua kom rov tsim dua Fabkis cheese. Nws yog tsim los ntawm mis nyuj thiab cream. Cov kab mob lactic acid ntxiv rau cov kua mis pasteurized los ua cov cheese cheese, thiab nws pab hauv coagulation. Cov nplaum tsuas yog ntxiv kom tau txais kev ntxhib los mos zoo dua.
Cream cheese yog mos thiab me me hauv saj; nws kuj muaj ib tug s altier saj. Cream cheese muaj cov tuab tuab uas yog tuab dua li butter. Hauv kev tsim khoom, stabilizers xws li carob taum gum thiab carrageenan feem ntau yog ntxiv los tiv thaiv dej los ntawm kev sib cais ntawm cheese. Qhov no txhais tau hais tias yuav tsum tau noj tshiab, tsis zoo li cov cheese uas muaj hnub nyoog, uas muaj lub neej txee ntev dua thiab tsis zoo li qub. Nws tseem tuaj yeem ua cov cheese hauv tsev.
Feem ntau cov neeg siv cov cheese ua rau cov qos yaj ywm chips, cov tais diav rau sushi yob thiab cov qos yaj ywm mashed thiab hauv cov zaub xam lav. Nws yog siv nyob rau hauv filling nyob rau hauv bagels thiab raws li lub ntsiab muaj nyob rau hauv lub filling ntawm Crab Rangoon, uas yog ib tug appetizer pab nyob rau hauv American Suav khw noj mov. Nws tuaj yeem siv los ua kev sib kis rau crackers thiab qhob cij los ntawm kev sib xyaw nrog lwm cov khoom xyaw xws li kua txob thiab yogurt. Nws kuj yog siv los ua ncuav qab zib los yog cheesecake los ntawm kev sib xyaw nrog butter. Qhov sib tov no kuj tseem siv tau los ua frosting rau ncuav mog qab zib. Tsis tas li ntawd, qhov no yog siv los ua cov kua ntses tuab thiab ua rau lawv creamy.
Y Mascarpone yog dab tsi?
Mascarpone originated nyob rau hauv ltalis nyob rau hauv lub lig 16th los yog thaum ntxov 17th xyoo pua. Lub npe 'mascarpone' yog ntseeg tau los ntawm 'mascarpia', uas yog lo lus hauv zos rau ricotta. Txawm li cas los xij, tsis zoo li ricotta, uas yog tsim los ntawm cov mis nyuj, mascarpone yog tsim los ntawm cov rog rog. Yog li, mascarpone muaj cov ntsiab lus butter siab, nyob ib ncig ntawm 75%. Feem ntau, nws muaj 50% rog, 5% carbohydrates thiab 3% protein. Thaum cov kua txiv qaub thiab vinegar los yog lactic acid ntxiv rau cov qab zib, cov coagulated loj hloov mus rau mascarpone. Cov citric acid los yog tartaric acid uas ntxiv rau lub qab zib thickens nws. Nws tuaj yeem raug lees paub tias yog ib qho muag muag Italian acid-teeb cream cheese uas tseem yog lub teeb heev thiab tsis muaj lumps. Mascarpone muaj velvety hnov, thiab nws yog nplua nuj nyob rau hauv tsw. Nws yog milky-dawb nyob rau hauv cov xim thiab ib tug tshwj xeeb tais nyob rau hauv lub cheeb tsam ntawm Lombardy qhov twg nws yog originated.
Mascarpone yog ib qho ntawm cov khoom xyaw tseem ceeb hauv tiramisu, uas yog cov khoom qab zib Italian niaj hnub. Nws tseem tuaj yeem siv rau hauv pies lossis qab zib tarts. Tsis tas li ntawd, nws tuaj yeem siv rau hauv cov zaub mov txawv xws li lasagna, rigatoni thiab macaroni. Rau cov neeg uas pom nws nyuaj nrhiav mascarpone, Fabkis creme fraiche los yog lus Askiv clotted cream tuaj yeem siv los hloov.
Qhov txawv ntawm Cream Cheese thiab Mascarpone yog dab tsi?
Qhov sib txawv tseem ceeb ntawm cream cheese thiab mascarpone yog cov cheese muaj li 33% ntawm cov mis nyuj rog thiab 55% ntawm cov dej noo, thaum mascarpone yog tsim los ntawm tag nrho cov qab zib.
Cov lus qhia hauv qab no suav nrog qhov sib txawv ntawm qab zib cheese thiab mascarpone.
Summary – Cream Cheese vs Mascarpone
Cream cheese yog ua los ntawm mis nyuj, qab zib thiab stabilizers hu ua carob taum gum thiab carrageenan. Nws muaj li ntawm 33% ntawm cov mis nyuj rog thiab 55% ntawm cov dej noo. Nws muaj ib tug tuab sib xws thiab ib tug s alty thiab creamy saj. Nws yog siv los ua dips, sab tais diav, kis thiab ncuav mog qab zib frosting. Mascarpone yog tsim los ntawm tag nrho cov qab zib thiab citric los yog acetic acid. Nws muaj 50% ntawm cov rog, 5% ntawm carbohydrates thiab 3% ntawm cov ntsiab lus protein. Nws muaj ib tug du thiab velvety sib xws thiab muaj ib tug qab zib thiab milky tsw. Nws yog siv los ua pasta, macaroni, pies thiab tiramisu.
