Caramel vs Butterscotch
Caramel thiab Butterscotch yog ob hom khoom qab zib uas qhia qee qhov sib txawv ntawm lawv thaum nws los txog rau lawv txoj kev npaj thiab saj ib yam nkaus. Nws yog qhov tseeb tias ob qho tib si butterscotch thiab caramel yog nrov nyob rau hauv lawv tus kheej txoj kev. Caramel khoom qab zib yog npaj los ntawm kev siv caramelized los yog me ntsis burnt qab zib. Ntawm qhov tod tes, butterscotch yog hom khoom qab zib uas siv feem ntau ntawm cov suab thaj xim av thiab butter. Qhov no yog ib qho ntawm qhov sib txawv tseem ceeb ntawm caramel thiab butterscotch. Cov kev sib txawv no thiab cov txheej txheem ntawm kev npaj txhua delicacy yuav tau tham nyob rau hauv tsab xov xwm no rau koj perusal.
YCaramel yog dab tsi?
Dawb granular qab zib yog cov khoom tseem ceeb hauv caramel txawm tias koj tuaj yeem siv cov suab thaj xim av ib yam nkaus. Caramel yog beige npaj los ntawm cua sov ntawm ntau yam suab thaj kom tsaus xim av confection. Raws li qhov tseeb caramel yog siv rau qhov tsw hauv kev npaj cov paj npleg thiab khoom qab zib. Qee zaum nws yog siv los ua topping rau cov ice cream. Caramel feem ntau yog siv los ua txhaws hauv chocolates.
Kream caramel
Qab zib yog boiled rau lub teeb caramel theem mus rau tsaus caramel theem nyob rau hauv kev npaj ntawm caramel. Qhov no yog nyob nruab nrab ntawm 320 thiab 350 degrees Fahrenheit. Nyob rau hauv Celsius, qhov no yog nyob ib ncig ntawm 170 degrees Celsius. Xim thiab tsw tau nkag mus rau hauv kev npaj raws li cov suab thaj melts. Kev tawg ntawm molecules kuj tshwm sim hauv cov txheej txheem. Muaj ntau yam khoom caramel xws li caramel txiv apples, caramel ceev thiab caramel custard.
Butterscotch yog dab tsi?
Txawm hais tias xim av qab zib thiab butter yog cov khoom xyaw tseem ceeb hauv kev npaj butterscotch nws muaj lwm cov khoom xyaw hauv pob kws phoov, vanilla, qab zib thiab ntsev. Pob kws syrup coj lub chewiness rau butterscotch. Cream yog ntxiv rau qhov sib tov thaum koj xav ua butterscotch sauce. Qhov tseeb, cov khoom xyaw uas tau hais los saum no yog siv rau hauv kev npaj ntawm toffees thiab. Yog li ntawd, nws tsis yog qhov tseeb tias ob qho tib si butterscotch thiab toffees tau npaj yuav luag zoo sib xws. Txawm li cas los xij, muaj qhov sib txawv ntawm butterscotch thiab toffee txawm tias ob leeg siv tib cov khoom xyaw. Butterscotch yog tsim los ntawm boiling butter thiab xim av qab zib kom txog thaum mos-crack theem ntawm cov khoom qab zib tus pas ntsuas kub. Txawm li cas los xij, ua kom toffee los ntawm tib qhov sib tov, koj yuav tsum tau boil cov khoom xyaw kom txog thaum nyuaj-kawg theem ntawm cov khoom qab zib ntsuas kub.
Butterscotch Hard Candy
Qab zib yog boiled heev nyob rau hauv kev npaj ntawm butterscotch. Qhov tseeb, qab zib yog boiled ntawm 270 thiab 288 degrees Fahrenheit. Nws yog boiled mus rau lub mos tawg theem nyob rau hauv kev npaj ntawm butterscotch.
Qhov txawv ntawm Caramel thiab Butterscotch yog dab tsi?
• Cov khoom tseem ceeb hauv caramel yog dawb granular qab zib thaum cov suab thaj xim av kuj siv tau. Cov khoom xyaw tseem ceeb hauv butterscotch yog cov suab thaj xim av thiab butter.
• Ua kom butterscotch, butter thiab qab zib xim av yog boiled kom txog thaum muag muag. Ua caramel, qab zib yog boiled kom txog thaum lub teeb caramel thiab tsaus caramel theem ntawm cov khoom qab zib tus pas ntsuas kub. Qhov no kuj yog qhov txawv ntawm caramel thiab butterscotch.
• Nyob rau hauv degrees, rau butterscotch, butter thiab xim av qab zib yog boiled ntawm 270 thiab 288 degrees Fahrenheit thiab rau caramel, qab zib yog boiled ntawm 320 thiab 350 degrees Fahrenheit.
• Los ntawm boiling lub butterscotch sib tov kom txog rau thaum lub hard-crack theem nyob rau hauv lub khob noom cookie peb yuav ua tau toffee.
