Bearnaise vs Hollandaise
Bearnaise thiab Hollandaise yog cov kua ntses siv hauv Fab Kis thiab lwm yam zaub mov feem ntau. Cov no yog cov kua ntses sov uas nrog cov nqaij thiab zaub thiab zoo sib xws hauv cov tsos, saj, thiab aroma. Muaj qee tus, tshwj xeeb tshaj yog cov neeg sab nraud Fabkis, uas ntseeg tias ob lub kua ntses yog ib qho thiab tib yam. Béarnaise tau tshwm sim ntau tom qab thiab ntseeg tau tias yog qhov txawv ntawm cov kua ntses Hollandaise qub. Kab lus no sim nrhiav qhov sib txawv, yog tias muaj, ntawm ob lub kua ntses zoo sib xws.
Holandaise Sauce
Hollandaise yog cov kua ntses daj ua nrog cov qe thiab butter nrog ntau cov khoom xyaw ntxiv xws li ntsev, kua txob thiab kua txiv qaub rau tsw thiab tsw. Muaj ntau qhov kev hloov pauv ntawm cov kua ntses no nrov thoob plaws Fabkis nrog ntau qhov chaw siv cov khoom xyaw xws li thyme thiab shallots. Cov ntses tau txais kev pab sov dua cov zaub mov txawv thiab ua rau txawm tias ib daim ntawv qhia dull saib heev qab thiab nthuav. Nws yog heev du nyob rau hauv kev ntxhib los mos uas tib neeg lick nws nrog lawv cov ntiv tes thiab thov kom ntau. Kev siv qe yolks ua rau cov kua ntses heev creamy tiag. Ib qho nthuav qhov tseeb uas tsis muaj coob leej paub txog cov kua ntses qab no yog nws lub npe hu ua Isigny uas yog lub npe ntawm lub nroog Fabkis. Nws yog thaum lub sij hawm WWI uas butter ua cov kua ntses no tsis tshua muaj thiab yuav tsum tau los ntawm Holland tias lub npe ntawm cov ntses ua Hollandaise sauce.
Bearnaise Sauce
Béarnaise yog cov kua ntses uas yog emulsion ntawm butter thiab qe qe, thiab nws tau txais kev sov so ua ib qho khoom noj nrog rau ntau yam tais diav. Muaj ntau lwm cov khoom xyaw sib txawv ntxiv rau hauv cov ntses no nrog cov kev hloov hauv cheeb tsam. Cov khoom xyaw no muaj xws li mustots, tarragon, vinegar, chervil, thiab txawm wine. Tom qab ntaus cov qe ntawm cov qe, butter ntxiv rau ua ib qho emulsion thiab tom qab ntawd lwm cov khoom xyaw ntxiv thaum ua cov ntses rau ntawm lub lauj kaub kib. Txawm hais tias cov khoom xyaw yuav tsawg tsawg thiab txoj hauv kev los ua Béarnaise sauce ib qho yooj yim, nws yuav siv sij hawm ntau los ua tus kws tshaj lij ntawm kev ua cov ntses no. Muaj ntau tus neeg hu ua Bernaise ntses xav tias nws tau los ntawm Bern lub peev ntawm Switzerland. Yog tias muaj dab tsi, lub npe tau muab los ntawm Bearn, lub xeev nyob rau sab hnub poob Fabkis.
Qhov txawv ntawm Bearnaise thiab Hollandaise yog dab tsi?
• Thaum lub batter ntawm Hollandaise thiab béarnaise sauces yog tib yam, muaj qhov sib txawv ntawm flavorings.
• Hollandaise siv cov kua txiv qaub thaum béarnaise sauce muaj cov khoom xyaw xws li peppercorns, vinegar, thiab chervil, ntxiv rau cov khoom xyaw ntawm Hollandaise uas tshwm sim yog ntsev, cayenne, thyme, thiab shallots.
• Hollandaise yog cov kua ntses qub heev whereas béarnaise yog ib qho offshoot ntawm Hollandaise.
• Hollandaise yog siv nrog cov tais diav ntawm qe thiab zaub whereas béarnaise yog siv ntau zaus raws li ib tug condiment nrog nqaij thiab ntses zaub mov.
• Vim qhov zoo sib xws, ib txhia hu ob lub kua ntses no ua kwv tij thaum ib txhia hais tias béarnaise ua ib tug me nyuam ntawm Hollandaise.
• Béarnaise yog creamier ntawm ob thaum Hollandaise yog thicker ntawm ob sauces.
