Jam vs Conserve
Ua ntej tuaj txog ntawm cov fridges niaj hnub hauv tsev neeg, ib tus yuav tsum tau nyob ntawm ntau pua xyoo dhau los ntawm kev khaws cov khoom noj hauv cov kaus poom rau yav tom ntej. Qee cov tshuaj tau ntxiv, thiab kev daws teeb meem uas tuaj yeem nyob ntev ntev yam tsis muaj qhov tsis zoo thiab cov txiv hmab txiv ntoo tau khaws cia rau hauv cov tshuaj syrupy thiab cov kaus poom. Qhov kev kos duab no coj mus rau kev txhim kho ntau hom jams, jellies, thiab kev txuag.
Jam
Thaum cov txiv hmab txiv ntoo tshiab yog boiled nrog piam thaj kom txog thaum nws tuab, kom nws thiaj li kis tau los ntawm breads, jams yog tsim. Jams muaj kev nplij siab thiab kev nplij siab rau cov niam vim lawv tuaj yeem ua cov khoom noj khoom haus tastier thiab ntxim nyiam rau menyuam yaus thiab lwm tus. Jams muaj tag nrho cov txiv hmab txiv ntoo crushed thiab ntxiv rau qab zib kom boiled. Qhov no yog vim li cas jam yog tuab thiab tsis kis tau yooj yim piv rau jelly qhov twg cov txiv hmab txiv ntoo yog crushed thiab strained rau hauv nws cov kua txiv hmab txiv ntoo ua ntej boiling nrog qab zib thiab pectin.
Kev txuag lossis khaws cov txiv hmab txiv ntoo kuj yog cov khoom siv txiv hmab txiv ntoo thiab ua haujlwm tib lub hom phiaj ntawm kev nthuav tawm cov ncuav thiab lwm yam khoom noj kom ua rau lawv qab. Lawv tuab heev thiab muaj cov txiv hmab txiv ntoo qhuav hauv lawv. Cov txiv hmab txiv ntoo qhuav no tau siav hauv qhov nruab nrab qab zib. Qhov tseeb, nws yog qhov zoo dua los sau npe rau kev txuag raws li tag nrho cov txiv hmab txiv ntoo jam. Thaum ib tug tag nrho cov txiv hmab txiv ntoo yog stewed nyob rau hauv ib tug syrupy puag, kom cov suab thaj nkag mus rau hauv cov txiv hmab txiv ntoo thiab saj ntawm cov txiv hmab txiv ntoo hloov mus rau ib yam dab tsi zoo li jam, peb tau ua ib tug txuag. Qee lub sij hawm ntau txheej qab zib yog siv rau tag nrho cov txiv hmab txiv ntoo thiab sab laug rau ob peb teev, kom nkag mus rau hauv cov txiv hmab txiv ntoo. Tom qab ntawd cov txiv hmab txiv ntoo yog rhuab nyob rau hauv no syrup sib tov, hloov mus rau hauv ib tug txuag. Conserves ntawm plum thiab gooseberries yog nrov heev. Hauv kev khaws cia, qhov teeb meem ntawm daim tawv nqaij ntawm cov txiv hmab txiv ntoo yuav tsum tau khaws cia hauv siab.
• Jam yog tsim los ntawm kev txiav, crushing thiab boiling txiv hmab txiv ntoo nyob rau hauv ib tug qab zib nruab nrab kom cov txiv hmab txiv ntoo tso pectin thiab teem rau hauv ib tug qauv uas yuav kis tau yooj yim tshaj breads.
• Kev txuag yog tsim los ntawm khaws cia tag nrho cov txiv hmab txiv ntoo nrog tawv rau hauv qab zib. Cov txheej txheem no tsis tso cai rau tag nrho cov pectin ntawm cov txiv hmab txiv ntoo tso tawm
• Txuag yog tag nrho cov txiv hmab txiv ntoo jam thaum lub jam zoo tib yam muaj txiv hmab txiv ntoo crushed rau hauv cov khoom kawg
• Jam yog tuab dua li khaws cia vim nws tau boil rau lub sijhawm ntev
• Jam tuaj yeem ua nrog ntau yam txiv hmab txiv ntoo thaum txuag tau nrog qee cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav xws li plums thiab gooseberries
