Qhov sib txawv tseem ceeb ntawm effervescence thiab efflorescence yog tias effervescence yog kev khiav tawm ntawm cov pa roj los ntawm cov tshuaj, whereas efflorescence yog kev tsiv teb tsaws ntawm ntsev mus rau saum npoo ntawm cov khoom ntxeem tau uas nws nyiam tsim cov txheej.
Txawm hais tias cov ntsiab lus effervescence thiab efflorescence suab zoo sib xws, lawv tsis zoo ib yam. Cov ntsiab lus no muaj cov ntsiab lus txawv heev.
Effervescence yog dab tsi?
Effervescence yog kev khiav tawm ntawm cov pa roj los ntawm cov tshuaj aqueous, ua rau tsim ua npuas ncauj lossis fizzing. Lo lus no los ntawm lo lus Latin "fervere" lub ntsiab lus, "to boil". Peb tuaj yeem soj ntsuam cov txheej txheem no thaum qhib lub raj mis ntawm champagne, npias, thiab lwm yam dej qab zib carbonated. Cov npuas pom no tshwm sim thaum cov roj yaj tau tawm ntawm cov tshuaj. Cov roj yaj no tsis pom nyob hauv nws lub xeev yaj. Ntxiv mus, lub npuas me me tuaj yeem ua rau lub taub hau npias smoother. Cov pa roj carbon dioxide yog ib hom roj uas yaj hauv cov dej haus carbonated, tab sis peb tuaj yeem soj ntsuam muaj cov pa nitrogen hauv qee cov npias.
Daim duab 01: Effervescence Appearance
Peb tuaj yeem soj ntsuam effervescence hauv chav kuaj thaum ntxiv hydrochloric acid rau hauv thaiv lossis limestone. Peb tuaj yeem pom cov pa roj carbon dioxide effervescence thaum ob peb daim ntawm marble los yog cov ntsiav tshuaj antacid muab tso rau hauv hydrochloric acid nyob rau hauv ib lub raj tshuaj uas haum nrog lub bung.
Efflorescence yog dab tsi?
Efflorescence yog kev tsiv teb tsaws ntawm ntsev mus rau saum npoo ntawm cov khoom ntxeem tau uas nws nyiam tsim cov txheej. Cov txheej txheem no suav nrog kev daws cov ntsev uas muaj nyob hauv dej lossis lwm yam hnyav. Ntawm no, cov dej uas muaj ntsev yuav tsiv mus rau qhov chaw uas nws tau evaporated, tawm hauv ntsev ua txheej.
Daim duab 02: Daim duab txheej
Muaj ob hom efflorescence ua thawj efflorescence thiab theem nrab efflorescence. Nyob rau hauv thawj efflorescence, cov dej ua raws li tus invader qhov twg nws twb muaj cov ntsev nyob rau hauv. Secondary efflorescence yog cov txheej txheem rov qab uas cov ntsev tau tshwm sim sab nraud, thiab nws raug coj mus rau hauv cov tshuaj ua ntej tsiv mus rau saum npoo.
Peb tuaj yeem soj ntsuam efflorescence tshwm sim nyob rau hauv ib puag ncig ntuj lossis hauv ib puag ncig. Thaum xav txog cov khoom ntxeem tau hauv kev tsim kho, cov txheej txheem no tuaj yeem ua rau muaj teeb meem rau sab nrauv. Qee zaum, nws kuj tuaj yeem ua rau qee qhov kev ua haujlwm tsis muaj zog. Tsis tas li ntawd, cov txheej txheem no tuaj yeem ua rau txhaws ntawm qhov hws ntawm cov khoom ntxeem tau, uas ua rau kev puas tsuaj ntawm cov khoom raws li cov dej hauv dej, xws li. pav los yog cib.
Qhov txawv ntawm Effervescence thiab Efflorescence yog dab tsi?
Txawm hais tias cov ntsiab lus effervescence thiab efflorescence suab zoo sib xws, lawv tsis zoo ib yam. Cov ntsiab lus no muaj cov ntsiab lus sib txawv heev. Qhov sib txawv tseem ceeb ntawm effervescence thiab efflorescence yog tias effervescence yog kev khiav tawm ntawm cov pa roj los ntawm kev daws teeb meem, whereas efflorescence yog kev tsiv teb tsaws ntawm cov dej uas muaj ntsev mus rau qhov chaw uas dej tau evaporated, tawm hauv cov ntsev txheej ntawm qhov chaw. Piv txwv li, cov teebmeem bubbling hauv npias, thiab cov dej qab zib carbonated yog cov piv txwv ntawm effervescence whereas ntsev txheej ntawm cov khoom siv thiab cov khoom ntxeem tau uas txhaws qhov pores yog cov piv txwv ntawm efflorescence.
Cov lus hauv qab no qhia txog qhov sib txawv ntawm effervescence thiab efflorescence.
Summary – Effervescence vs Efflorescence
Qhov sib txawv tseem ceeb ntawm effervescence thiab efflorescence yog tias effervescence yog kev khiav tawm ntawm cov pa roj los ntawm cov tshuaj aqueous ua rau tsim ua npuas ncauj los yog fizzing whereas efflorescence yog kev tsiv teb tsaws ntawm ntsev mus rau saum npoo ntawm cov khoom ntxeem tau uas nws nyiam. tsim ib txheej.
