Ricotta vs Tsev cheese
Hais cheese thiab koj tsis tau tsuas yog luag nyav zoo nkauj rau koj lub koob yees duab clicks tab sis lub ntsej muag tshaib plab thiab tib neeg xav txog cov zaub mov qab. Cheese yog ib qho khoom noj siv mis ua los ntawm cov mis nyuj khov thiab nrov hauv txhua qhov chaw ntawm lub ntiaj teb. Ob hom cheese uas tshwj xeeb tshaj yog nyiam los ntawm cov neeg thoob ntiaj teb yog Ricotta thiab tsev cheese. Ntau tus zoo li tsis txaus siab rau qhov sib txawv ntawm ob lub cheese no thiab siv lawv sib hloov ua cov tais diav. Txawm li cas los xij, muaj ntau qhov sib txawv ntawm ob lub cheese uas yuav pom meej tom qab nyeem tsab xov xwm no.
Ricotta
Txawm hais tias tib neeg hu nws ricotta cheese, nws yog ib qho khoom lag luam uas tshuav tom qab ua cheese. Cheese yog tsim nrog coagulation ntawm casein whereas ricotta yog tsim nrog coagulation ntawm lwm cov mis nyuj proteins hu ua globulin thiab albumin thiab tsis casein. Thaum cheese tau tsim, lwm cov kua mis protein tawm ntawm cheese thiab sib cais. Qhov no byproduct hu ua whey yog siv los ua ricotta. Tej zaum koj yuav xav tsis thoob, tab sis tag nrho cov protein ntawm cov mis nyuj tau ploj mus ntawm cheese thiab tseem nyob hauv cov kua hu ua whey. Cov kua no yog fermented los ntawm cia nws nyob rau hauv chav tsev kub rau ob peb teev thiab ces rhuab coj mus rau ib tug boil. Qhov no ua rau tsim cov curd zoo li cov khoom uas txias thiab lim los ntawm ib daim ntaub zoo, tsim ricotta.
Thaum mis nyuj kub thiab curdled, nws muab txoj kev thiab hloov mus ua cheese. Tsev cheese yog ib qho cheese uas tsuas yog drained thiab tsis nias kom tshem tawm nws cov qaub saj. Yog tias koj nias nws dhau lawm, cov khoom uas koj tau txais yog cov neeg ua liaj ua teb cheese lossis paneer raws li nws tau hu ua nyob rau hauv cov tebchaws Esxias sab hnub tuaj. Ua tsev cheese, yogurt los yog vinegar yog ntxiv rau cov mis nyuj uas cais curd los ntawm whey. Cov curd no tuaj yeem yooj yim drained siv cov ntaub mos pob tshab kom tau tsev cheese. Txawm li cas los xij, cov cheese no yuav tsum tau khaws cia hauv lub tub yees rau qee lub sijhawm kom txias thiab kom tau txais nws qhov kev ntxhib los mos thiab qee qhov zoo. Thaum nws tau teeb tsa, nws tuaj yeem raug tshem tawm thiab txiav rau hauv cov hlais, ntxiv rau cov khoom sib txawv.
Qhov txawv ntawm Ricotta thiab Tsev cheese yog dab tsi?
• Tsev cheese yog feem ntau ntawm cov cheese uas yog tsim los ntawm curds uas cais thaum ntxiv vinegar los yog cov kua qaub rau cov mis nyuj kub.
• Ricotta tsis yog cheese ib se raws li nws yog tsim los ntawm cov khoom noj khoom haus kua whey uas tshuav thaum lub sij hawm tsim cov cheese. Tseem nws yog hu ua ricotta cheese.
• Ua los ntawm cov khoom xyaw sib txawv, tsev cheese thiab ricotta cheese muaj qhov sib txawv.
• Ricotta yog softer dua tsev cheese, thiab nws muaj ib qho kev ntxhib los mos.
• Tsev cheese zoo li lumpier dua ricotta cheese.
• Tsev cheese muaj calorie ntau dua ricotta cheese.
• Ricotta qab zib dua tsev cheese uas zoo li bland nrog curds ntxuav tam sim ntawd.
• Ricotta siv ntau dua hauv Italian tais diav thaum tsev cheese siv ntau dua thoob ntiaj teb.
