Key Difference – Khoom qab zib vs Toffee
Khoom qab zib thiab toffee yog ob qho khoom noj uas nrov thoob plaws ntiaj teb. Txawm li cas los xij, muaj ntau qhov tsis meej pem txog kev siv ob lo lus no. Lub ntsiab lus ntawm ob lo lus no txawv raws li ntau haiv neeg. Hauv kab lus no, peb yuav saib lub ntsiab lus dav dav ntawm ob lo lus no. Khoom qab zib tuaj yeem xa mus rau ib qho khoom qab zib uas yog ua los ntawm qab zib. Toffee yog hom khoom qab zib nyuaj uas softens thaum nqus los yog zom. Yog li ntawd, toffee yog ib hom khoom qab zib. Qhov no yog qhov txawv ntawm cov khoom qab zib thiab toffee.
Khoom qab zib yog dab tsi?
Khoom qab zib yog ib qho khoom qab zib uas nws cov khoom tseem ceeb yog qab zib. Ua ntej saib lo lus khoom qab zib ntxiv, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias khoom qab zib yuav txhais tau tias sib txawv confectioners rau tib neeg nyob rau hauv txawv cheeb tsam thiab haiv neeg. Piv txwv li, khoom qab zib tuaj yeem xa mus rau ib qho khoom qab zib hauv Teb Chaws Asmeskas thaum nyob rau hauv UK, nws yuav xa mus rau crystallized qab zib.
Khoom qab zib suav nrog ntau yam khoom qab zib xws li khoom qab zib nyuaj, khoom qab zib mos, taffy, marshmallow, thiab caramel. Qab Zib yog cov yam ntxwv ntawm txhua yam khoom no.
Tus yam ntxwv tseem ceeb ntawm cov khoom qab zib yog qhov tseem ceeb ntawm cov piam thaj lossis cov piam thaj hloov pauv siv hauv nws cov khoom. Cov khoom qab zib kuj feem ntau ua raws li cov khoom me me. Lawv feem ntau noj nrog tes casually raws li khoom noj txom ncauj ntawm pluas noj. Khoom qab zib yuav tsum tsis txhob totaub nrog khoom qab zib, uas yog noj tom qab noj hmo.
Khoom qab zib tuaj yeem muab zaub mov muaj zog, tab sis feem ntau nws tsis muaj lwm yam khoom noj muaj txiaj ntsig tshaj li lub zog. Nws raug suav hais tias yog ib qho ntawm cov calories khoob.
Toffee yog dab tsi?
Toffee yog ib hom khoom qab zib tab sis chewy khoom qab zib thiab butter. Txawm hais tias cov khoom qab zib no nyuaj thiab nkig, nws ua mos thaum koj nqus los yog zom nws. Toffee yog tsim los ntawm caramelizing qab zib los yog molasses nrog butter. Qee zaum cov khoom xyaw xws li txiv ntseej, raisin, thiab hmoov nplej ntxiv rau qhov sib tov. Cov saum toj no hais tias sib tov yog rhuab kom txog thaum nws ncav cuag qhov kub ntawm 300 mus rau 310 ° F, uas yog hu ua lub nyuaj tawg theem nyob rau hauv confection ntau lawm. Nyob rau theem nyuaj tawg, lub toffee sib tov yuav muaj glossy nto, tab sis nws yuav nruj txaus los ua rau ntau yam duab. Cov sib tov yog poured rau hauv ib lub tais thiab sab laug kom txias thiab tsim ib tug slab.
Cov slab no tuaj yeem txiav ua tej daim loj los noj ua khoom qab zib. Cov khoom me me ntawm cov khoom qab zib tuaj yeem siv los ua cov tshuaj txhuam. Nws tuaj yeem siv nrog ntau yam khoom xyaw xws li chocolate, vanilla, honeycomb, raspberry, raisins, thiab lwm yam.los tsim cov khoom sib txawv. Toffee yog xim av xim vim cov teebmeem ntawm caramelization.
Dab tsi txawv ntawm Khoom Qab Zib thiab Toffee?
Definition:
Khoom qab zib: Khoom qab zib yog ib qho khoom qab zib uas nws cov khoom xyaw tseem ceeb yog qab zib.
Toffee: Toffee yog ib qho khoom qab zib nyuaj, chewy.
Usage:
Khoom qab zib: Lub sij hawm khoom qab zib yog siv los piav txog ntau hom khoom qab zib.
Toffee: Toffee yog hom khoom qab zib.
Cov khoom xyaw:
Khoom qab zib: Khoom qab zib tuaj yeem ua nrog cov khoom xyaw sib txawv, tab sis qab zib yog cov khoom xyaw tseem ceeb.
Toffee: Toffee yog ua nrog qab zib thiab butter.
