Key Difference – Wine vs Liquor
Caw thiab cawv yog ob yam cawv uas tau haus thoob plaws ntiaj teb. Txawm hais tias ob qho tib si cov dej haus no muaj cawv, muaj qhov sib txawv ntawm cov ntsiab lus cawv lossis pov thawj hauv lawv. Qhov tseeb, qhov sib txawv tseem ceeb ntawm cawv thiab cawv yog lawv cov cawv; wine muaj cov ntsiab lus cawv tsawg, feem ntau tsawg dua 15% thaum cawv muaj cawv ntau, feem ntau tshaj 30%.
Wine yog dab tsi?
Wine yog ib qho dej cawv uas ua los ntawm cov kua txiv hmab txiv ntoo fermented. Caw kuj tuaj yeem tsim los ntawm lwm cov txiv hmab txiv ntoo thiab cereals, tab sis lub sij hawm cawv tshwj xeeb yog hais txog cov dej haus ua nrog txiv hmab txiv ntoo. Thaum ib yam dab tsi uas tsis yog txiv hmab txiv ntoo yog siv los ua cawv, lub npe ntawm cov khoom no yog siv rau lub npe ntawm cov cawv txiv hmab; Piv txwv li, nplej wine, pomegranate wine, elderberry wine, thiab lwm yam. Caw tau tsim los ntawm tib neeg ntau tshaj ib txhiab xyoo.
Muaj ntau hom cawv; ntau hom txiv hmab txiv ntoo, hom ntawm cov poov xab siv, cheeb tsam, cov ntsiab lus cawv thiab lwm yam ua rau muaj ntau hom cawv. Cov ntsiab lus cawv ntawm cawv feem ntau yog li ntawm 11 - 15% ABV (Cawv los ntawm ntim). Qee lub rooj wines muaj cov ntsiab lus cawv ntawm li 6%. Wine feem ntau sib zog dua lwm hom cawv xws li npias, whiskey, rum, thiab lwm yam.
European wine feem ntau nyiam muab faib los ntawm lawv thaj chaw. Piv txwv li, Bordeaux, Chianti, thiab Rioja. Tsis yog-European wines yuav raug cais raws li hom txiv hmab txiv ntoo siv; Piv txwv li, Merlot thiab Point Noir. Wine kuj tau muab faib ua ob hom loj hu ua liab caw thiab dawb wine.
cawv yog dab tsi?
cawv yog ib qho dej cawv ua los ntawm distillation. Cawv kuj tseem hu ua cov dej haus distilled, cawv tawv, thiab dab. Kev tsim cov cawv yuav tsum distillation ntawm ib qho sib tov uas yog tsim los ntawm fermentation. Cov txheej txheem ntawm distillation tshem tawm cov diluting cov neeg ua haujlwm zoo li dej los ntawm kev sib tov, ua kom cov dej cawv ntawm qhov sib tov. Cov dej cawv xws li brandy, rum, vodka, gin, tequila, whiskey, thiab scotch. Tag nrho cov dej haus no dhau los ntawm cov txheej txheem ntawm distillation.
cawv tuaj yeem muab rau ntawm chav tsev kub yam tsis muaj cov khoom xyaw ntxiv lossis nws tuaj yeem muab shaken lossis nplawm nrog dej khov. Nws tuaj yeem haus dej haus ib yam li kua txiv hmab txiv ntoo, dej qab zib, dej tonic, cola lossis txawm dej.
Vim cov cawv muaj cawv ntau, kev siv cawv ntau dhau rau lub sijhawm ntev yuav ua rau muaj kev phom sij rau koj txoj kev noj qab haus huv. Kev haus cawv kuj tseem yuav ua rau muaj xwm txheej kub ntxhov vim muaj cawv ntau tuaj yeem ua rau tus neeg mob yooj yim heev.
Wine thiab cawv yog dab tsi?
Definition:
Wine: Caw yog ib qho dej cawv uas yog tsim los ntawm cov kua txiv hmab txiv ntoo fermented.
Liquor: Caw yog ib qho dej cawv ua los ntawm distillation.
Distillation:
Caw: Wines tsis dhau ntawm cov txheej txheem ntawm distillation.
Liquor: Caw mus dhau cov txheej txheem ntawm distillation tom qab fermentation.
Cawv cawv:
Caw: Caw muaj cawv tsawg, feem ntau tsawg dua 15%.
cawv: cawv muaj cawv ntau; ABV feem ntau yog tshaj 35%.
Type:
Caw: Bordeaux, Chianti, Merlot, Point Noir thiab Rioja yog qee hom cawv.
Liquor: Rum, gin, whiskey, brandy, scotch, thiab vodka yog qee hom cawv.
