Persley vs Coriander
Ob yam tshuaj tseem ceeb hauv ntiaj teb ua noj, parsley thiab coriander ob leeg yog tsev neeg Apaceae. Lawv yog ob qho tib si feem ntau siv rau kev ua noj thiab garnishing lub hom phiaj thiab zoo ib yam li ib leeg rau qee yam uas hais txog qhov tsos thiab saj. Txawm li cas los xij, qhov sib txawv tau tshwm sim ntawm kev soj ntsuam ze nrog rau lawv cov kev siv hauv kev ua noj.
Parsley yog dab tsi?
Ib tug tswv cuab ntawm tsev neeg Apiaceae, parsley, scientifically hu ua Petroselinum crispum yog siv los ua tshuaj ntsuab, txuj lom thiab zaub. Kev ua haujlwm dav dav hauv Middle Eastern, Asmeskas thiab European ua noj ua haus, parsley yog ib tsob nroj ntsuab ntsuab uas loj hlob raws li cov nroj tsuag biennial nyob rau hauv huab cua sov thiab raws li cov nroj tsuag txhua xyoo hauv thaj chaw sov thiab subtropical. Ua ib lub rosette ntawm tripinnate nplooj 10-25 cm ntev nrog 1-3 cm nplooj ntawv, parsley kuj hlob ib lub paj qia txog 75 cm siab.
Muab faib ua ob pawg cultivar xws li nplooj parsley thiab paus parsley, nplooj parsley yog dua muab faib ua ob hom xws li curly nplooj parsley thiab ca nplooj ntoos parsley. Siv los ua garnish rau ntau yam tais diav, nplooj ntoos parsley yog siv ntau tshaj li ib tug tsw enhancer nyob rau hauv cov tais diav xws li boiled los yog mashed qos yaj ywm, kua zaub, mov tais nrog rau steaks thiab stews. Hauv paus zaub txhwb qaib, tshwj xeeb tshaj yog hamburg cag parsley, yog zus raws li cov hauv paus zaub thiab yog cov khoom muaj npe nrov hauv nruab nrab thiab sab hnub tuaj European cuisine. Siv rau hauv cov kua zaub thiab stews, cag parsley tuaj yeem noj nyoos ua khoom noj txom ncauj.
Coriander, kev tshawb fawb hu ua Coriandrum sativum, thiab tseem hu ua cilantro, Suav parsley lossis dhania, yog cov nroj tsuag txhua xyoo uas yog ib txwm nyob rau thaj tsam ntawm Southern Europe thiab North Africa mus rau sab hnub poob Asia. Ob lub noob coriander thiab nplooj tau ntseeg tias muaj cov khoom siv tshuaj thiab siv ntau hom zaub mov zoo li ntau yam tshuaj. Coriander yog ib qho khoom siv hauv nruab nrab sab hnub tuaj, Khab, Caucasian, Mediterranean, Portuguese, African, South Asian, Southeast Asian, Middle Eastern, Caucasian, Central Asian, Mediterranean, Latin American, Suav, thiab Scandinavian cuisine thiab yog siv los ua ib qho tsw. enhancer los yog tshuaj ntsuab. Cov nplooj tshiab yog heev pungent thiab muaj ib tug muaj zog tsw nrog citrus overtones uas impart ib tug txawv tsw rau tais diav. Txawm li cas los xij, cov nplooj tshiab tau siv ntau hauv ntau cov tais diav Indian, chutneys thiab zaub xam lav nrog rau Thaib, Suav thiab Mev cuisine. Raws li cua sov diminishes nws saj, nws yog qhov zoo tshaj plaws los pab cov coriander nplooj tshiab los yog ntxiv tam sim ntawd ua ntej noj.
Dab tsi yog qhov txawv ntawm Coriander thiab Parsley?
• Coriander yog tsob nroj txhua xyoo. Parsley yog cov nroj tsuag txhua xyoo hauv thaj chaw sov thiab subtropical thiab yog tsob ntoo biennial nyob rau thaj tsam huab cua.
• Txhua feem ntawm coriander, nplooj, cag, stems thiab noob yog siv ua noj. Tsuas yog nplooj ntoos parsley yog siv rau garnishing thiab ua noj ua haus lub hom phiaj.
• Piv txwv li, coriander yog pungent thiab intensely flavored dua parsley uas muaj ib tug me me, grassy tsw.
• Txawm hais tias cov nplooj nplooj tiaj tiaj zoo nkaus li zoo ib yam li coriander, coriander nta ib qho ntsuab tob dua thaum parsley muaj xim ntsuab dua.
• Curly nplooj nplooj parsley nplooj ntau dua qhov uas cov nplooj coriander muaj cov serrations sharper. Txawm li cas los xij, thaum muab piv nrog cov nplooj nplooj tiaj tiaj, cov nplooj coriander yog qhov sib npaug ntau dua.
• Coriander yog ib txwm nyob rau sab hnub poob Asia, Southern Europe thiab North Africa. Parsley feem ntau yog siv nyob rau hauv Middle Eastern, European thiab American ua noj.
• Coriander feem ntau siv hauv Middle East, Asian, Indian thiab Latin American cuisine. Parsley yog nrov nyob rau hauv European thiab North American cuisine.
