Jelly vs Jam vs Preserves
Yog tias koj tau xav paub txog qhov sib txawv ntawm jellies, jams, thiab khaws cia saib ntau yam ntawm cov khoom no hauv lub khw muag khoom loj, koj tsis nyob ib leeg. Ntau lab zoo li koj tau tsis meej pem vim qhov zoo sib xws ntawm cov khoom siv txiv hmab txiv ntoo thiab yuav luag tib lub ntim. Kab lus no yuav siv sij hawm los saib xyuas cov khoom qab zib uas ua rau noj tshais (thiab txawm tias noj su lossis noj hmo) yummy thiab irresistible rau ntau tus neeg. Muaj qhov sib txawv ntawm jam, jelly, thiab khaws cia uas nkag mus tob dua li saj thiab yuav raug qhia hauv kab lus no.
Txawm hais tias jam, jelly, los yog khaws cia, txhua yam yog ua los ntawm cov txiv hmab txiv ntoo sib tov uas tau ua nrog ntxiv ntawm pectin thiab qab zib. Qhov sib txawv tiag tiag nyob rau hauv cov duab ntawm cov khoom kawg uas tshwm sim nrog txoj kev khaws cia siv. Nyob rau hauv ancient sij hawm thaum tsis muaj tub yees, txiv hmab txiv ntoo yuav tsum tau khaws cia rau yav tom ntej. Qhov no coj mus rau kev txhim kho ntawm ntau txoj kev khaws cia uas tseem coj mus rau kev txhim kho cov khoom noj khoom haus ua los ntawm cov txiv hmab txiv ntoo.
Jam
Jam yog ib qho sib tov uas tau npaj tom qab crushing txiv hmab txiv ntoo nrog pulp thiab tom qab ntawd boiling sai sai kom muab cov khoom kawg kom tuab tuab. Cov khoom uas tshwm sim tseem yog blob tab sis muaj qhov sib xws uas tso cai rau nws yooj yim kis tawm tsam ib daim khob cij. Nws kuj ua tau zoo kawg nkaus uas yuav tsum tau siv los ua sau rau hauv ntau yam zaub mov txawv. Yog tias koj xav tias cov khoom me me, nws yog vim cov txiv hmab txiv ntoo tsis tau strained thiab yog li jam muaj qee cov txiv hmab txiv ntoo tag nrho. Qab zib yog ntxiv los txhim kho qhov saj ntawm jam. Vim tias tsis muaj straining, jam pom tseeb muaj tag nrho cov vitamins thiab minerals pom nyob rau hauv cov txiv hmab txiv ntoo uas nws tau ua.
Jelly
Txiv hmab txiv ntoo yog crushed thiab strained kom tau nws cov kua ntshiab ua ntej nws yuav boiled kom muaj ib tug tuab tuab tuab. Cov khoom uas tshwm sim yog hu ua jelly. Yog tias koj xav tsis thoob los ntawm qhov sib xws ntawm jelly, nws yog vim muaj cov tshuaj tiv thaiv ntawm pectin thiab qab zib uas tau ntxiv thaum ua jelly. Pectin yog ib qho carbohydrate uas muaj fiber ntau. Nws reacts nrog qab zib los ua jelly zoo li blob. Jelly feem ntau yog ua los ntawm cov txiv hmab txiv ntoo, tab sis hnub no muaj cov khoom jelly uas muaj cov txiv hmab txiv ntoo sib txawv.
Preserves yog crossover ntawm jam thiab jelly thiab ib tug yuav nrhiav tau chunks ntawm txiv hmab txiv ntoo nyob ib ncig ntawm jelly nyob rau hauv ib tug khaws cia. Tseem muaj khaws cia nrog jam thiab txiv hmab txiv ntoo thiab feem ntau FDA ua rau tsis muaj qhov sib txawv ntawm jams thiab preserves. Cov khoom khaws cia ua los ntawm blackberry thiab raspberries yog nrov heev.
Yog li no, ib qho kev khaws cia yog cov txiv hmab txiv ntoo tag nrho siv es tsis txhob crushing lossis straining nws cov kua txiv hmab txiv ntoo.
Dab tsi yog qhov txawv ntawm Jelly Jam thiab Preserves?
Tag nrho peb yog tsim los ntawm cov txiv hmab txiv ntoo, tab sis thaum lub jam yog ua tom qab crushed txiv hmab txiv ntoo thiab boiled, lub crushed txiv hmab txiv ntoo kuj strained kom tau nws cov kua txiv hmab txiv ntoo thaum ua jelly. Nyob rau hauv cov ntaub ntawv ntawm kev khaws cia, tag nrho cov txiv hmab txiv ntoo yog siv, thiab nws tsis yog crushed rau hauv pulp. Lub blob zoo li qhov sib xws ntawm jelly yog qhov tshwm sim ntawm cov tshuaj tiv thaiv ntawm pectin thiab qab zib.
