Bourbon yog hom cawv, tab sis tsis yog txhua tus whiskeys yog bourbon. Qhov sib txawv tseem ceeb ntawm Bourbon thiab whiskey yog tias Bourbon tsuas yog tsim nyob rau hauv Tebchaws Meskas, feem ntau yog siv pob kws whereas whiskey yog tsim thoob plaws ntiaj teb siv ntau hom nplej.
Vim Bourbon yog hom cawv, lawv cov txheej txheem tsim khoom zoo sib xws. Nws yog qhov nthuav kom nco ntsoov tias, nyob rau hauv cov hnub qub, Bourbon tau suav hais tias pheej yig, iab, thiab phem heev. Txawm li cas los xij, nrog rau daim ntawv qhia hloov pauv thiab ntau xyoo ntawm kev ua haujlwm nyuaj, bourbon tau dhau los ua cov dej haus kim uas tsim los ntawm tsoomfwv Meskas txoj kev saib xyuas.
Whiskey yog dab tsi?
Whiskey yog ib daim ntawv ntawm cov dej cawv distilled uas tsim los ntawm fermented nplej mash. Cov nplej ntawm ntau hom yog siv rau ntau hom Whiskey. Qee hom ntawm cov nplej no muaj xws li barley, m alted barley, rye, m alted rye, nplej, thiab pob kws. Whiskey yog tsim thiab ces sab laug rau kev laus nyob rau hauv casks ua los ntawm ntoo. Cov ntoo siv rau kev laus casks feem ntau yog dawb ntoo qhib. Txawm li cas los xij, hauv Tebchaws Meskas, pob kws whiskey tsis muaj hnub nyoog.
Daim duab 01: Ntau yam Irish Whiskys
Whiskey muaj thoob plaws ntiaj teb hauv ntau chav kawm thiab hom. Fermentation ntawm nplej, distillation ntawm cov fermented nplej, thiab kev laus ntawm cov sib tov nyob rau hauv ib lub thawv ntoo yog peb kauj ruam yooj yim nyob rau hauv zus tau tej cov whiskey. Lub whiskey ua nyob rau hauv Is Nrias teb yog txawv los ntawm lwm hom whiskey li Indian Whiskey tsis tas yuav undergo fermentation ntawm nplej; Lub hauv paus feem ntau ntawm no whiskey yog fermented molasses. Qhov yuav tsum tau ua rau kev laus lub whiskey nyob rau hauv txhua hom ntoo thawv kuj tsis tsim nyog thiab qee zaum tsis ua raws li qee qhov chaw.
Bourbon yog dab tsi?
Bourbon yog ib yam khoom tshwj xeeb thiab txawv ntawm Tebchaws Meskas, uas muaj tsawg kawg yog 51 feem pua pob kws li nws cov khoom. Nyob rau hauv lwm yam lus, Bourbon yog ib lub thoob-muaj hnub nyoog distilled ntsuj plig feem ntau ua los ntawm pob kws. Nws yog distilled los ua 80% cawv ntawm lub hauv paus ntawm ntim. Ib qho cawv yuav tsum ua kom tiav cov kev cai hauv qab no kom muaj npe Bourbon.
- Ua los ntawm cov nplej sib xyaw uas muaj tsawg kawg 51% pob kws
- Distilled kom tsis pub tshaj 160 (US) pov thawj (80% cawv los ntawm ntim)
- Hnub nyoog tshiab, charred oak barrels
- Yuav tsis raug qhia rau lub thoob siab tshaj 125 pov thawj (62.5% cawv los ntawm ntim)
Daim duab 02: Bourbon
Ntxiv mus, tsuas yog whiskey tsim nyob rau hauv Tebchaws Meskas tuaj yeem hu ua Bourbon. Tus ntsuj plig no muab nws lub npe los ntawm lub koom haum keeb kwm nrog thaj chaw hu ua Old Bourbon, nyob ze Bourbon County hauv Kentucky. Bourbon tau tsim tawm txij li xyoo pua 18th.
Qhov txawv ntawm Bourbon thiab Whiskey yog dab tsi?
Bourbon vs Whiskey |
|
| Bourbon yog hom tshwj xeeb ntawm cov cawv uas tsim tawm hauv Tebchaws Meskas nkaus xwb | Whiskey yog ib qho dej cawv distilled los ntawm fermented mash ntawm nplej |
| tsuas yog hauv Asmeskas | Tsim tawm thoob plaws ntiaj teb |
| Ntsuab siv | |
| Yuav tsum siv tsawg kawg 51% pob kws | barley, rye, nplej, thiab pob kws, m alted barley, thiab m alted rye |
| Kev laus | |
| Hnub nyoog tshiab, charred oak barrels | Qee yam tsis dhau txoj kev laus |
Summary – Bourbon vs Whiskey
Bourbon thiab whiskey yog ob hom dej cawv nrov thoob plaws ntiaj teb. Bourbon yog hom whiskey tab sis tsis yog txhua tus whiskey yog Bourbon. Qhov sib txawv tseem ceeb ntawm Bourbon thiab whiskey nyob hauv lawv lub teb chaws ntawm keeb kwm thiab hom nplej mash siv.
Images Courtesy:
1. Whisky los ntawm Cafeirlandais (CC BY 2.5)
2. Bourbon los ntawm Analogue Kid (CC BY 2.5)
