French (Dry) Vermouth vs Italian (qab zib) Vermouth
Vermouth yog ib qho kev zoo siab uas tau los ntawm cov cawv dawb. Nws yog ib yam khoom uas yog aromatized, los yog nyob rau hauv lwm yam lus, fortified, nrog tshuaj ntsuab thiab txuj lom. Muaj ob hom vermouth hu ua qab zib thiab qhuav vermouth feem. Lawv feem ntau yog siv los hloov kho hauv cocktails nrog qhuav vermouth sib xyaw Martini thiab qab zib vermouth sib xyaw Manhattan ua piv txwv classic. Ntau tus neeg tseem tsis meej pem ntawm ob qhov tsw ntawm vermouth. Kab lus no sim nrhiav qhov sib txawv ntawm ob hom vermouth.
Vermouth yog cov khoom lag luam uas tau tsim thawj zaug hauv 1786 hauv Ltalis los ntawm lub tshuab distiller hauv Ltalis. Antonio Benedetto Carpono sib xyaw qee cov tshuaj ntsuab nrog dawb wine thiab hu ua vermouth tom qab ib yam khoom zoo sib xws nyob rau hauv lub teb chaws Yelemees uas siv wormwood fortify dawb wine. Cov neeg nyiam vermouth heev thiab tsis ntev nws tau tsim los ntawm ntau distillers thiab xa mus rau lwm lub teb chaws ntawm cov teb chaws Europe. Thaum vermouths tau ua ua ntej los nkaum qhov tsis zoo ntawm cov cawv los yog kom nws lub neej ntev, cov dej haus no tau tsim los siv ib leeg thiab tsis yog siv los ua cov khoom sib xyaw hauv cocktails. Ob hom qauv ntawm vermouth yog qab zib thiab qhuav nrog ob qho tib si siv cov khoom xyaw sib txawv xws li tshuaj ntsuab thiab txuj lom.
Sweet Vermouth
Qab zib vermouth lossis Italian vermouth, raws li lub npe qhia, yog me ntsis qab zib hauv saj thiab yog xim av tsaus nti vim qhov sib ntxiv ntawm caramel. Vim nws cov qab zib, qhov vermouth no yog siv rau hauv qab zib cocktails thiab ua ib qho aperitif.
Dry Vermouth
Dry vermouth, los yog Fabkis vermouth raws li nws yog hu ua, yog ib tug fortified wine siv nyob rau hauv qhuav cocktails thiab ua hauj lwm raws li ib tug aperitif. Nws muaj suab thaj tsawg dua li qab zib vermouth. Nws yog lub teeb nyob rau hauv cov xim thiab, yog li ntawd, nyiam nyob rau hauv cocktails uas zoo sib xws ntxoov ntxoo.
French (Dry) Vermouth vs Italian (qab zib) Vermouth
• Tiag tiag, qhuav thiab qab zib vermouths yog cov qauv ntawm tib yam aromatized dawb wine nrog qhov sib txawv ntawm cov tshuaj ntsuab thiab cov txuj lom tau muab sib xyaw nrog cov cawv dawb.
• Qhuav vermouth cuam tshuam nrog Ltalis thaum qab zib vermouth cuam tshuam nrog Fabkis. Txawm li cas los xij, ob qho tib si ntawm vermouth yog niaj hnub no tau tsim nyob rau hauv ob qho tib si Ltalis thiab Fabkis.
• Sweet vermouth muaj 10-14% qab zib whereas cov ntsiab lus qab zib nyob rau hauv qhuav vermouth yog tsawg li 4%.
• Sweet vermouth yog tsaus nyob rau hauv ntxoov ntxoo vim muaj caramel, whereas qhuav vermouth yog teeb nyob rau hauv ntxoov ntxoo.
• Manhattan yog dej haus uas siv ib nrab qab zib vermouth thiab ib nrab qhuav vermouth.
• Qhuav vermouth yog siv los ua cov khoom xyaw hauv cov cocktails qhuav xws li Martinis.
