YCake Flour vs Bread Flour
ncuav mog qab zib thiab khob cij hmoov, ob leeg muaj gluten thiab ua los ntawm cov nplej. Tab sis dab tsi teeb qhov txawv ces ntawm ncuav mog qab zib hmoov thiab ci hmoov? Nws yog qhov zoo dua los ua tib zoo saib seb lawv txawv npaum li cas txij li thaum peb ntsib lawv hauv peb txoj haujlwm niaj hnub, txawm tias peb paub txog nws lossis tsis.
ncuav mog qab zib hmoov yog tsim los ntawm hom tshwj xeeb ntawm cov hmoov nplej uas tsuas yog npaj rau pastries thiab ncuav mog qab zib. Txij li cov ncuav mog qab zib yuav tsum tau fluffy thiab lub teeb, cov hmoov nplej yuav tsum muaj cov ntsiab lus gluten tsawg. Qhov no yog vim tias gluten tau txhim kho los ntawm cov protein thiab feem pua ntawm gluten loj tuaj yeem ua rau muaj kev sib tw ci zoo. Nws yog feem ntau ua los ntawm cov nplej mos kom nws muaj kev ntxhib los mos thiab cov hmoov txhuv nplej siab siab.
khob cij
Cov hmoov nplej muaj gluten cov ntsiab lus ntawm li 12-13%. Qhov siab ntawm gluten yog qhov tseem ceeb rau cov qhob cij vim qhov no tso cai rau lub khob noom cookie kom ntes tau cov gasses thaum lub sij hawm ua noj thiab leavening txheej txheem thiab tseem txhawb nqa lub khob cij kom nthuav dav los ntawm ntom rau lub teeb. Qhov no yog siv tsuas yog rau cov qhob cij thiab pizza crusts vim qhov ntxiv gluten muab loftiness thiab chewiness. Nws yog tsim los ntawm unbleached, siab gluten blend ntawm feem ntau nyuaj nplej.
Qhov txawv ntawm ncuav mog qab zib hmoov thiab khob cij hmoov
Qhov sib txawv tseem ceeb poob ntawm gluten feem ntawm txhua cov hmoov nplej. Qhov no yog vim muaj cov ntsiab lus ntawm cov protein uas cuam tshuam rau qhov toughness lossis fluffiness ntawm qee yam qhob cij lossis ncuav mog qab zib. Nws yog qhov tseeb hais tias cov neeg feem coob uas siv sijhawm feem ntau hauv chav ua noj yog paub txog qhov sib txawv. Cov zaub mov tshwj xeeb xav tau cov hmoov nplej rau cov laj thawj tshwj xeeb, yog li nws tseem ceeb heev uas yuav tsum tau kuaj xyuas qhov xav tau. Cov hmoov nplej muaj lub peev xwm nce nrawm uas yog vim li cas cov qhaub cij caij nplooj ntoos hlav rov qab tom qab nias. Thaum lub ncuav mog qab zib zoo nkauj yog vim cov nplej bleached nyob rau hauv uas nws yog tsim los ntawm, albeit chemically altered.
Nws tsis tau txhais hais tias thaum koj khiav qis ntawm cov hmoov nplej, ib tus tsis tuaj yeem ua lawv cov tais diav uas xav tau. Nws tsuas yog ib qho teeb meem ntawm kev hloov qee yam ntawm cov khoom xyaw uas xav tau thiab siv me ntsis ntawm kev muaj tswv yim los ua ib lub tais tshiab thiab zoo nkauj.
In luv:
• ncuav mog qab zib hmoov yog tsim los ntawm ib hom tshwj xeeb ntawm cov hmoov nplej uas tsuas yog npaj pastries thiab ncuav mog qab zib. Qhov no yog vim tias gluten tau txhim kho los ntawm cov protein thiab feem pua ntawm gluten ntau tuaj yeem ua rau muaj qhov nyuaj ci zoo.
• Cov hmoov nplej muaj gluten cov ntsiab lus ntawm li 12-13%. Nws yog tsim los ntawm unbleached, siab gluten blend ntawm feem ntau nyuaj nplej.
