Qhov Tseem Ceeb - Fudge vs Toffee
Fudge thiab toffee yog ob hom khoom noj khoom haus uas txhua tus nyiam. Txawm hais tias muaj coob tus neeg nyiam noj lawv, feem ntau tsis paub qhov txawv ntawm fudge thiab toffee. Qhov txawv ntawm fudge thiab toffee nyob ntawm lawv cov khoom xyaw thiab txoj kev ua noj. Fudge yog ua los ntawm qab zib, butter, thiab mis nyuj thaum toffee yog ua los ntawm qab zib thiab butter. Fudge yog rhuab mus rau qhov kub ntawm softball whereas toffee yog rhuab mus rau ib qho nyuaj tawg kub. Raws li qhov tshwm sim, toffee nyuaj thiab nkig dua toffee.
Fudge yog dab tsi?
Fudge yog ib qho muag, crumbly los yog chewy qab zib ua los ntawm kev sib tov qab zib, butter, thiab mis nyuj los yog qab zib. Fudge tuaj yeem piav raws li hom fondant. Chocolate feem ntau yog siv los ua cov khoom tseem ceeb ntawm fudge, tab sis nws tsis yog qhov tseem ceeb. Koj tuaj yeem siv caramel, txiv hmab txiv ntoo, txiv ntoo thiab lwm yam khoom qab zib rau cov fudge sib tov.
Fudge yog tsim los ntawm kev sib xyaw cov khoom xyaw saum toj no thiab ua kom sov rau lub pob mos (224 txog 238 degrees F), thiab nplawm cov sib tov thaum nws txias. Whipping ua rau ib qho creamy thiab du sib xws. Lub creamy kev ntxhib los mos ntawm fudge nyob ntawm cov suab thaj crystallization. Txawm li cas los xij, yog tias koj tsis xyuam xim rau qhov kub thiab txias, koj cov fudge yuav xaus rau qhov tawv thiab tawv tawv.
Raws li tau hais los saum toj no, fudge tuaj yeem muaj ntau yam tsw. Qee qhov nrov fudge flavors muaj xws li chocolate fudge, vanilla fudge, txiv laum huab xeeb fudge, maple phoov fudge, butterscotch fudge, s alted caramel fudge, thiab lwm yam. Kub fudge yog me ntsis txawv los ntawm confectionary - nws yog ib tug tuab, chocolate flavored phoov uas yog siv raws li ib tug fudge. ice-cream topping.
Toffee yog dab tsi?
Toffee yog ib qho khoom qab zib nyuaj, chewy ua los ntawm cov suab thaj xim av los yog molasses thiab butter. Nws yog tsim los ntawm caramelizing qab zib los yog molasses nrog rau butter, thiab qee zaum hmoov. Cov khoom xyaw xws li txiv ntseej thiab raisins kuj tuaj yeem ntxiv rau qhov sib xyaw no. Qhov sib tov no yog rhaub kom txog thaum nws ncav cuag qhov kub ntawm 300 txog 310 ° F. Cov theem no hu ua hard crack stage. Los ntawm theem no, qhov sib tov yuav muaj glossy nto thiab yuav nruj txaus kom rub mus rau hauv cov duab uas tuav. Tom qab ntawd nws yuav muab nchuav rau hauv ib lub tais ntiav thiab tso cai rau txias kom tsim tau ib lub slab. Tom qab ntawd nws tau tawg mus rau hauv cov khoom loj los noj ua khoom qab zib, lossis cov khoom me me los siv ua cov tshuaj txhuam. Cov xim xim av ntawm lub toffee yog vim cov txheej txheem ntawm caramelization. Toffee tuaj yeem siv nrog ntau yam khoom xyaw los tsim cov khoom sib txawv. Qee cov khoom xyaw no suav nrog chocolate, vanilla, raspberry, honeycomb, raisins, thiab lwm yam.
Qhov txawv ntawm Fudge thiab Toffee yog dab tsi?
Kub:
Fudge yog siav kom qis dua (mos pob theem -224 txog 238 ° F).
Toffee yog siav kom kub siab dua (qeb tawg-300 txog 310 ° F).
Cov khoom xyaw:
Fudge yog tsim los ntawm qab zib, butter, thiab mis nyuj los yog qab zib.
Toffee yog tsim los ntawm qab zib thiab butter.
Texture:
Fudge yog mos thiab chewy.
Toffee nkig thiab tawv dua li fudge.
Khoom noj khoom haus:
Fudge feem ntau noj ib leeg.
Toffee yog siv los ua paj npleg thiab ncuav mog qab zib; me me ntawm toffee yog sprinkled on top ntawm lwm yam khoom qab zib. Nws tseem tuaj yeem noj ib leeg ua khoom qab zib.
