Qhov sib txawv tseem ceeb ntawm pickle thiab chutney yog qhov pickle feem ntau suav nrog tag nrho cov txiv hmab txiv ntoo thiab zaub los yog daim loj thaum chutney suav nrog cov txiv hmab txiv ntoo thiab zaub me me. Tsis tas li ntawd, pickle yog hais txog zaub lossis txiv hmab txiv ntoo, qee zaum txiav rau hauv daim, uas tau khaws cia rau hauv vinegar lossis dej ntsev rau lub sijhawm ntev kom lawv muaj zog, ntse saj. Chutney, ntawm qhov tod tes, yog ib qho ntsim ntawm Indian keeb kwm, ua los ntawm cov txiv hmab txiv ntoo los yog zaub nrog vinegar, spices, thiab qab zib.
Txawm hais tias muaj coob tus neeg xav tias pickle thiab chutney yog tib hom kev ua siab ntev, muaj qhov sib txawv ntawm pickle thiab chutney. Cov txheej txheem ntawm pickling ua pickles thaum qeeb ua noj ua rau chutneys. Ob qho khoom noj no suav nrog khaws cia cov zaub mov tsis zoo, piv txwv li, txiv hmab txiv ntoo thiab zaub.
Pickle yog dab tsi?
Pickle yog ib qho khoom noj uas ua los ntawm cov txheej txheem ntawm pickling. Pickling yog txheej txheem ntawm kev khaws cia (ntev lub neej) ntawm cov txiv hmab txiv ntoo los yog zaub los ntawm anaerobic fermentation nyob rau hauv brine los yog immersion nyob rau hauv vinegar. Txawm hais tias cov txheej txheem pickling nthuav dav lub neej ntawm cov zaub mov, nws cuam tshuam rau kev ntxhib los mos thiab saj ntawm cov zaub mov. Cov zaub mov uas tuaj yeem khaws tau tuaj yeem suav nrog txiv hmab txiv ntoo, zaub thiab txawm tias nqaij.
Pickles feem ntau suav nrog cov zaub nyoos thiab tag nrho cov txiv hmab txiv ntoo / txiv hmab txiv ntoo. Lawv kuj tseem muaj suab thaj, zib ntab, tshuaj ntsuab thiab txuj lom xws li qhiav thiab cloves. Muaj qee hom pickles xws li qab zib pickles uas tsis suav tag nrho cov txiv hmab txiv ntoo lossis zaub. Txawm li cas los xij, cov no kuj muaj cov zaub loj dua.
Daim duab 01: Pickle
Nws tseem ceeb heev uas yuav tsum nco ntsoov tias hauv Asmeskas, lo lus 'pickle' tshwj xeeb yog hais txog cov dib pickled. Ntxiv mus, cov zaub mov pickled yog nrov thoob plaws lub ntiaj teb no, thiab ntau haiv neeg muaj ntau hom pickles tshwj xeeb rau lawv. Kimchi (South Kauslim), takuan (Eastern Asia), giardiniera (Ltalis), thiab acar (Southeast Asia) yog ib co piv txwv.
Chutney yog dab tsi?
Chutney yog ib qho ntsim ntawm Indian keeb kwm, ua los ntawm cov txiv hmab txiv ntoo los yog zaub nrog vinegar, spices, thiab qab zib. Hauv Is Nrias teb, koj tuaj yeem tau chutneys nrog yuav luag txhua pluas noj. Lawv saj tuaj yeem txawv ntawm qab zib mus rau qaub rau ntsim los yog ua ke ntawm ib qho ntawm cov no. Lub caij no, lawv qhov kev ntxhib los mos yuav chunky los yog nyias. Chutneys tuaj yeem suav nrog ntau yam khoom xyaw xws li txiv hmab txiv ntoo, zaub thiab txuj lom. Cov khoom xyaw (piv txwv li, txiv hmab txiv ntoo thiab zaub) nyob rau hauv ib lub chutney feem ntau yog txiav mus rau hauv me me pieces, thiab cov sib tov yog siav rau lub sij hawm ntev.
Daim duab 02: Chutney
Txawm tias peb feem ntau koom nrog chutneys nrog Is Nrias teb, lawv kuj yog cov tais diav nrov hauv Africa thiab Caribbean Islands tuaj. Mango, pear, apricot, fig, cranberry, kua, txiv duaj, pineapple thiab plum yog cov txiv hmab txiv ntoo nrov thaum txiv lws suav, eggplant, thiab dos yog cov zaub chutneys.
Dab tsi yog qhov zoo sib xws ntawm Pickle thiab Chutney?
- Pickle thiab chutney yog ua nrog txiv hmab txiv ntoo thiab zaub.
- Lawv muab txiv hmab txiv ntoo thiab zaub rau lub neej ntev.
- ob leeg muaj zog thiab ntse saj.
Qhov txawv ntawm Pickle thiab Chutney yog dab tsi?
Pickle yog hais txog zaub lossis txiv hmab txiv ntoo, qee zaum txiav rau hauv daim, uas tau khaws cia rau hauv vinegar los yog dej ntsev rau ntev kom lawv muaj zog, ntse saj. Chutney, ntawm qhov tod tes, yog ib qho ntsim ntawm Indian keeb kwm, ua los ntawm cov txiv hmab txiv ntoo los yog zaub nrog vinegar, txuj lom, thiab qab zib. Pickle muaj tag nrho cov txiv hmab txiv ntoo thiab zaub los yog daim loj dua thaum chutney muaj me me ntawm txiv hmab txiv ntoo thiab zaub. Yog li, tom kawg muaj qhov sib piv zoo sib xws dua li yav dhau los. Qhov no yog qhov sib txawv tseem ceeb ntawm pickle thiab chutney.
Ntxiv mus, cov txheej txheem ntawm pickling muaj xws li marinating txiv hmab txiv ntoo los yog zaub nyob rau hauv brine los yog vinegar. Hauv qhov sib piv, chutneys feem ntau yog siav rau lub sijhawm ntev.
Summary – Pickle vs Chutney
Ob qho tib si pickle thiab chutney pab khaws cov txiv hmab txiv ntoo thiab zaub perishable. Txawm li cas los xij, lawv yog ob hom tais diav. Qhov txawv ntawm pickle thiab chutney nyob ntawm lawv txoj kev ua noj thiab sib xws.
