Balsamic Vinegar vs Red Wine Vinegar
saj, xim, thiab cov txheej txheem tsim khoom yog qee qhov sib txawv ntawm balsamic vinegar thiab liab wine vinegar. Ua ntej tshaj plaws, vinegar yog cov kua qaub uas tsim los ntawm cov dej cawv, thiab nws yog ib qho khoom siv ntau yam. Nws yog siv los ntawm noob neej txij li thaum muaj hnub nyoog, thiab cov lus dab neeg yog tias nws tau tsim los ntawm kev sib tsoo thaum caws pliav tuaj rau hauv kev sib cuag nrog huab cua uas tig nws qaub. Yog hais tias ib tug saib ntawm lub etymology ntawm lo lus, nws los yog nws pom tias nws los ntawm Fabkis vinaigre, uas txhais tau hais tias qaub cawv. Muaj ntau ntau yam ntawm vinegar uas balsamic thiab liab cawu cub vinegar yog ob hom nrov. Qhov sib txawv ntawm balsamic thiab liab cawu cub yuav tsum tau tham txog hauv kab lus no.
Vinegar Balsamic yog dab tsi?
Balsamic vinegar yog classic Italian vinegar uas tau tsim nyob rau hauv ib txwm muaj. Cov txheej txheem ib txwm vinegar fermentation yuav siv sij hawm qhov chaw thaum caw yog muab tso rau hauv ntoo casks nrog qhov tso cai rau aeration. Nyob rau hauv tus txheej txheem, cov cawv tau hloov mus rau hauv acetic acid thiab vinegar yog tsim. Txawm li cas los xij, nws tsis yooj yim li hais. Kev saib xyuas zoo yog xav tau los ua kom tag nrho lub cev balsamic vinegar los ntawm txiv hmab txiv ntoo raws li lawv tau crushed thiab muaj hnub nyoog nyob rau hauv tshwj xeeb ua tej kas tham uas tso cai rau oxidation thiab fermentation. Balsamic vinegar yuav siv sij hawm txog 12 xyoos. Raws li nws muaj hnub nyoog thiab evaporates, nws tau pauv mus rau hauv cov thoob me, thiab tom qab 12 xyoo ntawm kev npaj ceev faj, ib tug tau txais balsamic vinegar uas tuab thiab tsaus xim.
Nws tuaj yeem tau txais cov kua qaub balsamic uas tsis muaj hnub nyoog li ob peb lub hlis. Cov no yuav tsum tsis txhob hu ua balsamic vinegars kiag li. Txawm tias qib nruab nrab vinegars muaj hnub nyoog rau 2 xyoos xwb, qhov tseeb balsamic vinegar muaj hnub nyoog 12 xyoo, uas yog vim li cas nws kim heev. Xws li ib lub raj mis ntawm Balsamic vinegar tuaj yeem raug nqi tshaj $ 100 rau ib lub raj mis. Qhov ntawd yog vim nws los nrog qhov zoo tshaj plaws. Balsamic vinegar yog siv rau deglazing lauj kaub, hnav zaub tais diav thiab zaub xam lav, thiab rau lub caij yuav luag txhua yam los ntawm grilled nqaij.
Red Wine Vinegar yog dab tsi?
Wine vinegar yog ib qho zoo ntawm vinegar uas feem ntau muaj nyob rau Fabkis thiab lwm lub tebchaws Mediterranean. Muaj ntau ntau yam ntawm wine vinegars nrog feem ntau tau npaj nyob rau hauv ntau tshaj 2 xyoos. Nws tuaj yeem ua los ntawm cov cawv liab lossis dawb. Liab caw yog siv nyob rau hauv kev ua ntawm liab cawu cub vinegar. Nws tsuas yog siv li ib xyoos lossis ob xyoos los ferment. Cov kua txiv hmab txiv ntoo liab muaj cov xim xim av thiab cov tsw qab thiab siv rau cov khaub ncaws hnav thiab cov kua ntsw. Cheer ntau yam ntawm cov kua txiv hmab txiv ntoo liab muaj qhov hnyav heev thiab feem ntau tsis muaj hnub nyoog.
Dab tsi yog qhov txawv ntawm Balsamic Vinegar thiab Red Wine Vinegar?
Kev tsim tawm:
• Red wine vinegar, raws li lub npe txhais, yog ua los ntawm cov cawv liab, thiab muaj hnub nyoog nyob rau hauv ntoo chim rau 1 mus rau 2 xyoo.
• Ntawm qhov tod tes, balsamic vinegar yog npaj los ntawm txiv hmab tom qab lawv tau crushed, aerated thiab fermented rau ntau xyoo; tus zoo tshaj yog hnub nyoog 12 xyoos.
Tus nqi:
• Balsamic vinegar yog kim dua li liab caw liab.
• Lwm qhov tseem ceeb uas yuav tsum nco ntsoov yog tias ob qho tib si Balsamic vinegar thiab Red wine vinegar los ntawm cov ntaub ntawv purest nrog rau lawv cov nqi pheej yig dua. Cov qauv pheej yig dua no tsis muaj qhov saj ntau, tab sis koj tuaj yeem siv rau feem ntau ntawm cov zaub mov tsis muaj teeb meem ntau.
xim:
• Red wine vinegar yog xim av xim av.
• Balsamic vinegar muaj xim av sib sib zog nqus.
Flavor:
• Red wine vinegar los nrog ib qho tsw qab.
• Balsamic vinegar los nrog qab zib, fruity tsw.
Usage:
• liab cawu cub yog siv rau nyias hnav khaub ncaws thiab kua ntses.
• balsamic vinegar yog siv rau deglazing lauj kaub, hnav khaub ncaws zaub, thiab zaub xam lav, thiab rau lub caij yuav luag txhua yam ntawm grilled nqaij.
Chaw Keeb Kwm:
• Red wine vinegar tuaj ntawm Fabkis.
• Balsamic vinegar tuaj ntawm ltalis.
Substitutes:
• Koj tuaj yeem hloov cov kua txiv hmab txiv ntoo liab nrog dawb wine vinegar lossis balsamic vinegar lossis sherry vinegar.
• Koj tuaj yeem hloov balsamic vinegar nrog mov nplej xim av lossis Suav dub vinegar lossis liab cawu cub nrog qab zib lossis zib ntab. Los yog lwm yam, koj tuaj yeem hloov nws nrog txiv hmab txiv ntoo vinegar lossis sherry vinegar.
