Butter vs Cheese | Cheese Hard, Mos Cheese, Semi-Soft Cheese, Ripened Cheese
Nws nyuaj rau nyob tsis muaj koj thaum sawv ntxov ci nrog butter, puas yog? Thiab leej twg tuaj yeem tiv taus cov yummy cheese pizzas hauv Pizza Hut thiab Domino's? Vajtswv paub tias lawv ua li cas rau cheese ua cov pizza qab no. Thiab ib nrab ntawm cov saj ntawm paranthas ua los ntawm koj niam yuav ploj mus yam tsis muaj daim butter kis rau nws lub siab dawb paug los ntawm niam. Ob lub cheese thiab butter yog cov khoom siv mis nyuj, thiab coj qhov zoo ntawm Niam Nature rau koj kev noj qab haus huv thiab saj. Txawm li cas los xij, lawv txawv ntawm ib leeg (xws li chalk thiab cheese, raws li lawv hais). Koj tuaj yeem pom ob qho tib si cua, tab sis koj puas paub qhov txawv ntawm ob cov khoom siv mis nyuj no? Cia peb kawm paub.
Butter
Butter yog tsim los ntawm cov nplaum uas koj pom ntab saum cov mis nyuj. Butter yog sib xyaw ntawm cov rog ntawm cov mis nyuj, buttermilk thiab dej. Tom qab noj cov kua mis los ntawm cov mis nyuj, nws yog soured nrog lactic acid thiab kab mob hu ua Streptococcus cremoris los yog Lactobacillus lactis. Ib tug ntxiv kab mob hu ua Leuconostoc citrovorum yog ntxiv rau cov qab zib ua ntej churning. Cov kab mob no hloov cov citric acid tam sim no hauv cov mis nyuj rau hauv acetyl uas yog lub luag haujlwm rau qhov tsw thiab aroma ntawm butter. Thaum lub sij hawm churning lub cream ua granular thiab sib cais ntawm buttermilk yuav siv qhov chaw. Cov roj globules ntawm cov mis nyuj tau ua nruj ua tsiv thiab sib koom ua ke kom tig lub cev ntawm cov nplaum los ntawm cov roj hauv dej emulsion rau hauv dej hauv cov roj emulsion.
Butter, thaum nws yog thaum kawg tsim tom qab churning muaj cov yam ntxwv yam ntxwv hu ua kis tau tus mob uas tsis muaj nyob rau hauv cov hloov pauv siv los ntawm cov neeg nyob rau hauv qhov chaw ntawm butter. Qhov kev sib kis no yog tshwm sim los ntawm glyceride cov qauv ntawm butterfat thiab kuj yog vim muaj cov saturated fatty acids. Thaum butter tau zoo pasteurized, koj tuaj yeem khaws cia rau hauv tub yees ntev ntev yam tsis muaj kev puas tsuaj rau nws qhov zoo.
Cheese
Kuv paub tias cov npe ntawm tag nrho cov tais diav ua los ntawm cheese tuaj rau ntawm koj ob lub qhov muag yog tias nws lub npe raug coj mus rau pem hauv ntej. Tab sis koj puas tau xav tias koj nyiam cheese li cas thiab nws cov khoom noj khoom haus zoo li cas. Cheese yog tsim los ntawm cov mis nyuj curd uas tau muab cais tawm ntawm cov kua mis. Curding ntawm mis nyuj yog ua tiav siv ib qho enzyme hu ua rennin thiab lactic bacterial starter cultures. Cov mis nyuj curd thiaj li tau txiav rau hauv cubes thiab tom qab ntawd rhaub rau li 38 degrees Celsius rau li 45 feeb. Cov curd cubes shrink vim yog tshav kub thiab kuj acid tsim yog nce. Cov kua mis ntxiv (tseem hu ua whey) yog drained thiab ces curd yog dua txiav mus rau hauv me me cubes. Cov kab no tau khaws cia nyob rau hauv siab thaum hmo ntuj kom ntws tawm cov dej noo ntau dua. Txawm li cas los xij, tseem muaj cov dej noo nyob rau hauv cov khoom kawg, nws qhov kev faib ua feem txiav txim siab seb cov cheese puas yuav raug cais raws li tawv, semi soft, lossis soft cheese. Yog tias dej cov ntsiab lus yog 50-80%, cov cheese hu ua mos cheese. Nws yog hu ua semi nyuaj yog tias cov ntsiab lus ntawm cov dej noo nyob ib puag ncig 45% thiab nyuaj yog tias cov ntsiab lus dej poob qis dua 40%.
Yog tias yuav tsum ua cov kab mob ntxiv los muab cov cheese nws xav tau thiab kev ntxhib los mos, nws hu ua cheese ripened. Hauv Is Nrias teb, cheese tshwj xeeb hu ua Surti paneer yog tsim hauv Mumbai thiab Surat. Qhov no paneer (cheese) yog tsim los ntawm coagulants tau los ntawm lub plab ntawm tshis. Ordinary cheese yog tsim los ntawm coagulant tau los ntawm nyuj.
In luv:
Qhov txawv ntawm Butter thiab Cheese
• Txawm yog butter thiab cheese yog cov khoom mis, muaj ntau qhov sib txawv ntawm lawv saj thiab tsw
• 100g butter muaj 737 calories uas siab dua cheese (440 calorie ntau ntau rau cheese cheese)
• 100g butter muaj 81.7g roj uas ntau dua li 100g cheese muaj (34g rau cov cheese)
• Cheese muaj protein ntau (31.5g) thaum butter tsuas muaj 0.5g protein hauv 100g pab
