Red Wine vs White Wine
Red wine thiab dawb wine yuav luag txhua lub sijhawm muaj nyob hauv khw noj mov kom nrog rau cov tais uas koj xaj. Nws yog ib qho yooj yim los txiav txim seb yuav xaj dab tsi thaum koj paub tseeb tias qhov zoo tshaj plaws sib npaug nrog koj cov zaub mov. Yuav ua li cas zoo dua rau taw qhia koj tus kheej dua los ntawm kev paub tias ib qho txawv ntawm lwm tus.
Red Wine
Wines yog tsim los ntawm txiv hmab txiv ntoo. Liab caw tshwj xeeb, feem ntau yog ua nrog liab txiv hmab txiv ntoo lossis txiv hmab txiv ntoo dub. Caw liab tau ua yuav luag zoo ib yam li cov cawv dawb ua li cas. Grapes yog crushed rau hauv ib lub tshuab, ces fermented thiab ces khaws cia rau lub sij hawm ntev. Txawm li cas los xij, dab tsi ua rau cov cawv liab sawv tawm yog tias thoob plaws tag nrho cov txheej txheem ntawm kev ua cawv, cov txiv hmab txiv ntoo, cov tawv nqaij, thiab txawm tias cov stems sib xyaw. Qhov no tsim cov tannins uas muab cov cawv liab liab nws cov xim thiab nws txoj kev nyuaj, hnyav dua, ntau dua saj.
White Wine
Thaum cov cawv liab yog los ntawm cov txiv hmab txiv ntoo liab, cov cawv dawb yuav luag ib txwm ua los ntawm cov txiv hmab txiv ntoo dawb thiab qee zaum txiv hmab txiv ntoo dub. Txawm hais tias dawb wine undergoes tib cov txheej txheem xws li liab, txawm li cas los, dawb grapes mus rau hauv tag nrho cov txheej txheem tsis muaj tawv nqaij, noob los yog stems. Cov poov xab yog ntxiv thaum lub sij hawm fermentation kom txog thaum cov kua txiv hloov dawb. Qhov no yeej ua rau dawb wine ib fermented txiv hmab txiv ntoo vim hais tias tag nrho cov kua txiv muab rho tawm los ntawm cov txiv hmab txiv ntoo yam tsis muaj cov khoom ntoo. Yog li, feem ntau, cov cawv dawb yog sib dua, qab zib thiab fruity.
Qhov txawv ntawm Caw Liab thiab Dawb Wine
Dhau li ntawm xim, tam sim no peb paub tias dab tsi ua rau liab txawv ntawm cov cawv dawb yog muaj cov tannins hauv cov khoom kawg. Cov tannins no los ntawm cov tawv nqaij, cov noob thiab cov stems ntawm cov txiv hmab txiv ntoo thiab lawv ua ntau qhov sib txawv tshwj xeeb hauv saj. Tannins coj tawm qhov saj uas muaj zog, hnyav, thiab nyuaj rau cov cawv. Tias yog vim li cas cov novices rau cawv haus yog qhia kom pib ntawm ib yam dab tsi uas yog lub teeb thiab palatable rau lawv xws li ib tug dawb wine es tsis txhob indulging lawv tus kheej ncaj qha mus rau liab uas yuav coj lawv los ntawm surprise.
Ib txoj cai qub tshaj plaws hauv kev noj mov yog paub yuav ua li cas ntxiv koj cov zaub mov rau koj cov cawv. Tam sim no nws yuav yooj yim dua los txiav txim siab seb cov cawv twg yuav xaiv thaum peb noj mov hauv tsev noj mov.
In luv:
• Red wine yog tsim los ntawm liab thiab tej zaum dub grapes thaum dawb wine yog ua los ntawm dawb thiab tej zaum dub grapes. Liab thiab dawb wine yeej ib txwm ua raws li cov txheej txheem tshwj tsis yog tias cov txiv hmab txiv ntoo ntawm daim tawv nqaij, cov noob thiab qia kuj tau ua tiav hauv kev ua cawv liab.
• Cov tawv nqaij thiab cov noob ntawm txiv hmab txiv ntoo tawm tannins uas ua rau cov xim ntawm cov cawv liab thiab ua rau lub saj ntau dua.
• Dawb wine yog sib dua thiab ntau fruity piv rau liab caw thiab yuav zoo tshaj rau beginners pib nrog.
